Craft mouthwatering BBQ salmon with a simple glaze made from honey, soy sauce, mustard, lemon juice and garlic powder. Marinate grilled salmon fillets for 30 minutes or more for rich flavors. Cook until desired doneness, basting with glaze for extra shine. Elevate your meal with this sweet and tangy BBQ salmon recipe.
Discover the perfect fusion of sweet and tangy flavors with our mouthwatering BBQ salmon recipe. This grilled salmon fillet is a culinary delight, featuring a delectable glaze that elevates the classic seafood dish. Learn how to prepare this scrumptious meal step by step, from selecting the best ingredients to grilling techniques and a simple yet stunning glaze recipe. Elevate your barbecue game with this easy-to-follow guide for a delightful BBQ salmon experience.
- Ingredients and Preparations
- – List of required ingredients with quantities
- – Steps to marinate the salmon fillets
Ingredients and Preparations
To craft a sweet and tangy glaze for your grilled salmon fillets, gather a few simple yet flavorful ingredients. Start with a base of honey, soy sauce, and mustard—a classic trio that creates a delightful balance of sweetness and tanginess. Add a squeeze of fresh lemon juice to enhance the citrus notes, and don’t forget a pinch of garlic powder for an aromatic twist.
Before grilling your salmon fillets, marinate them in this glaze for at least 30 minutes. This step ensures the flavors penetrate the fish, creating a mouthwatering sensation with every bite. Then, place the seasoned fillets on the grill and cook until they reach your desired doneness, basting them occasionally with the remaining glaze for an extra glossy finish—the perfect bbq salmon recipe to impress your guests.
– List of required ingredients with quantities
To create a sweet and tangy glaze for your grilled salmon fillets, gather the following ingredients:
1. 1/4 cup honey
2. 1/4 cup soy sauce
3. 2 cloves garlic, minced
4. 1 tablespoon fresh ginger, grated
5. 2 tablespoons rice vinegar
6. 1 teaspoon Dijon mustard
7. 2 tablespoons unsalted butter, melted
8. Salt and pepper to taste
In a small saucepan, combine honey, soy sauce, garlic, ginger, rice vinegar, and Dijon mustard. Heat over medium heat, stirring occasionally, until the honey is fully dissolved. Once the mixture comes to a gentle simmer, add the melted butter and continue to cook for another 2-3 minutes, or until slightly thickened. Season with salt and pepper to taste before brushing the glaze over your grilled salmon fillets.
– Steps to marinate the salmon fillets
To create a mouthwatering BBQ salmon recipe with a sweet and tangy glaze, start by preparing your salmon fillets for grilling. First, pat the fillets dry with paper towels to ensure they’re absorbent-free before marinating. In a shallow dish or ziplock bag, combine your favorite marinade ingredients such as olive oil, soy sauce, honey, Dijon mustard, minced garlic, salt, and pepper. Add the salmon fillets to the marinade, ensuring each side is thoroughly coated. Seal the bag tightly (or cover the dish) and let it marinate in the refrigerator for at least 30 minutes – the longer it soaks up the flavors, the better. After marinading, preheat your grill to medium-high heat, allowing it to reach a nice sear temperature before placing the salmon on the grill grates.